Eye of Round

Eye of Round is a lean, versatile cut from the round primal of the beef hindquarter, prized for its uniform shape and fine grain. Ideal for roasting, slow cooking, or slicing thin for deli-style dishes, this cut benefits from low-and-slow cooking methods to maintain tenderness. Its minimal marbling makes it a healthier choice while delivering rich, beefy flavor when prepared properly. Perfect for those seeking a precise, flavorful cut suitable for professional culinary applications.