Welcome to Odessa Meat Co., Kansas City metro’s local meat company. From our farm to your table, we are committed to delivering the finest quality meats and exceptional service. At Odessa Meat Co., we believe that the best meals begin with the freshest, most flavorful ingredients. That’s why we prioritize quality and sustainability, ensuring every cut meets our high standards.
Whether you’re a home cook looking to elevate weeknight dinners or a grill master searching for the perfect steak, our knowledgeable team is here to guide you every step of the way. From expert tips to personalized recommendations, we’re dedicated to helping you create meals your family and friends will love.
Experience the difference in taste and quality that comes from locally sourced, ethically raised beef and pork. Visit us at 10076 Highway U, Odessa, MO 64076, or browse our offerings online to discover exceptional flavors and products tailored to your needs. Odessa Meat Co. is more than just a meat company—it’s your trusted partner in bringing fresh, high-quality meats to your table.
Odessa Meat Co. was founded in 2021 with a simple mission: to bring fresh, ethically raised meats from our farm to the tables of families in the Kansas City metro area. As a small, family-owned business, we take pride in our deep-rooted connection to the community and our unwavering dedication to quality.
From the beginning, our focus has been on craftsmanship, sustainability, and customer satisfaction. We believe that raising cattle and pork the right way—on our farm, with care and attention—results in a superior product. That’s why every cut we offer is thoughtfully prepared and guaranteed to meet our high standards.
Over the years, Odessa Meat Co. has grown into a trusted name for exceptional beef and pork, but our commitment to quality and our community has never wavered. Whether you’re shopping for everyday meals or special occasions, we’re honored to be part of your table.
At Odessa Meat Co., we’re proud to be Kansas City’s local meat company—where quality meets community, and every meal is a celebration of flavor and tradition.
We start with weaned calves weighing 600 to 700 pounds. They are placed on a carefully managed diet of grass and hay to promote steady growth.
Once the calves reach around 900 pounds, we transition them to a corn-based diet, sourced exclusively from a trusted local farm in Higginsville, MO. This ensures high-quality, non-commercial feed that’s both sustainable and nutritious.
From 900 to 1,800 pounds, the calves are fed a corn diet with free-choice hay. While hay is available, the irresistible taste of corn ensures a rich, well-marbled finish for premium-quality beef. To enhance flavor and tenderness, our beef is hung for 14 to 21 days, allowing the marbling and flavor to reach perfection.
We start with weaned calves weighing 600 to 700 pounds. They are placed on a carefully managed diet of grass and hay to promote steady growth.
Once the calves reach around 900 pounds, we transition them to a corn-based diet, sourced exclusively from a trusted local farm in Higginsville, MO. This ensures high-quality, non-commercial feed that’s both sustainable and nutritious.
From 900 to 1,800 pounds, the calves are fed a corn diet with free-choice hay. While hay is available, the irresistible taste of corn ensures a rich, well-marbled finish for premium-quality beef. To enhance flavor and tenderness, our beef is hung for 14 to 21 days, allowing the marbling and flavor to reach perfection.
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