Brat - South of the Border

Bring a playful South-of-the-border twist to homemade fresh sausage with Nashville hot chicken-inspired flavor. Peppery heat meets a touch of sweetness and a tangy vinegar finish, while buttermilk and milk powders add a creamy note to soften the spice. Garlic, onion, and yeast extract round it out with savory depth—an easy way to give your next brat batch a bold, balanced kick.