1/2 Side of Beef Deposit non-refundable

We will contact you as to cutting instructions and when your product is available.
Includes approximately 375 -500lbs. hanging weight. *these are estimated cut counts*
3 chuck roast: avg. 3 lbs each
3 arm roast: avg 3 lbs each
3 rump roast: avg 3 lbs each
12 ribeyes: 1.25" thick
100-120 lbs of ground beef: 80/20 blend in 1 lb. packages
choice of (10-12) T-bone steaks or strips and filets
6 Sirloin steaks
10 lbs. of stew meat in 1 lb. packages
1 whole or 2 halves of brisket
10 lbs. tenderized round steak (cube steak)
4 soup bones
1 flank steak
**Total Price will be charged at pick up, or online after official weight is calculated.